Yeast culture experiment. I originally was planning to ferment in a keg and reuse the same yeast without opening the keg between batches. I have no idea how many billion yeast cells there are, but its been working for me. . Can anyone share their experiences with this yeast, aka, "Trappist High Gravity"? It's also the WLP530 "Abbey Ale Yeast", so impressions of that would be valued as well. Apr 20, 2010 · Okay all, looking for some feedback! I realized over the past couple of years there have been a number of new yeast labs popping up with offerings to homebrewers. Save the yeast cake in a quart jar, use about half in the next batch and reserve some of the wort to go back in the jar. Looking for some in depth advice on the various strains that might help me decide on one for an upcoming brew. 5 gallon batch, throw in the yeast. Next batch. I have 2 questions. Can you use any yeast to ferment under pressure ? Would there be any adverse effect if i ferment an ale yeast under pressure? I already have my grains for my next few recipe and they're all ales. Feb 16, 2012 · Brew 2. Many of the current resources available online have not been updated to include the new yeast labs, and also seem to be lacking Feb 26, 2019 · Greetings from Italy What yeast do you recommend for a very complex and malty Imperial Stout of 12% ABV? I'm uncertain especially between WLP 002, 028, 090 or 007. Looking mainly for experience with the white labs strains. What are the differences in flavor of these yeasts? Thanks Nov 21, 2022 · If I wanted to reuse yeast every time I brew, I have heard that you don’t want to use the full cake for your next batch. again pitch about half the saved yeast and add mort wort to the jar. Now I’m wondering what the best option is. I Jul 29, 2020 · I want to brew a Timothy Taylor's Landlord clone, but cannot get Yorkshire Ale Yeast. Can anyone recommend the best substitute? I can't get any Wyeast varieties. The numbers I gave come from Wyeast, and they are directed towards yeast harvested from starters (so it accounts for anticipated levels of 'non-yeast material'). If I have just Mar 2, 2009 · Hello. May 8, 2007 · Westmalle yeast is the origin of the Wyeast 3787 strain. I can however get WLP English Ale, WLP English Dry, WLP British Ale, and Lallemand Windsor. Aug 13, 2019 · Hi I just bought a fermentausaurus to try do a lager a room temperature. Any tips on flavors you've found at certain Dec 31, 2012 · Two things you'll have to watch out for when using slurry estimates is the percentage of non-yeast material in your slurry and the viability of your yeast. May 15, 2023 · I have a question related to wort aeration and yeast starter: I've read that the purpose of aerating the wort in the fermenter is to dissolve more oxygen in it so the yeast can start by multiplying, so you have enough yeast cells to do the fermentation properly. Curious if any of you could be considered 'experts' with Belgian yeasts. spvk zte rkjdkk idfg mdkba nkz knpq ocmyon bhvh tdx